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THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its due to their sweet flavor and thin skin. Hayward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the…
Blog Archives
Fruit and News of the Week: December 30th
Posted in Newsletter Tagged with: Apples, Citrus, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Fuji apples, Kiwi, Navel Oranges, Organic
Recipe: Fruit Compote
A special thanks to CSA member Shannon hughes for this delicious and forgiving way to enjoy the last of the week’s fruit. Ingredients Any desired fruit (pears and apples are great, but really anything works) 1/2 cup fruit juice (orange…
Posted in Newsletter, Recipes Tagged with: Apples, Citrus, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, fruit compote, recipe
Farm Focus: We are going SOLAR!!
We are very excited to be taking another big step towards making our farm more sustainable. We are going solar! Early in 2014 we will have solar panels installed on the roofs of our old packing shed, offices, new packing…
Posted in Uncategorized Tagged with: CSA, Frog Hollow, Frog Hollow Farm, going solar, Solar, solar panels
Recipe: Roasted Pork Loin with Pears, Rosemary and Thyme
A delicious anytime dinner or a Holiday Table idea… Ingredients 3 lb boneless pork loin 3 pears, halved leaving stem on, Bosc works nicely 1 bulb garlic 2-3 sprigs fresh thyme 2-3 sprigs fresh rosemary FHF extra virgin olive oil…
Posted in Newsletter, Recipes Tagged with: Frog Hollow Farm, Olive Oil, pears, pork loin, roasted, Rosemary, thyme
Farm Focus: Calculating Frog Hollow’s Carbon Footprint
Our commitment to sustainability runs deep at Frog Hollow Farm. From composting to offer ing habitat for owls, bats, and native bees – we keep ourselves more than occupied with efforts to Aaron, our Green Consulant minimize our environmental…
