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This recipe has been adapted from Martha Stewart. See original recipe here. Wishing you a spooky and delicious Halloween! Ingredients Butter 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring (optional) 6 medium…
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Farm Focus: Breaking Ground
Historically, Brentwood was the site of vast vegetable and grain production, from asparagus and lettuce, to wheat and barley. More recently, these staple crops have transformed to corn, tomatoes and orchard production. This year at Frog Hollow, we will attempt to un-earth the…
Recipe: Massaged Kale Salad with Matchstick Apples, Pomegranate, & Toasted Hazelnuts
Thanks to Chef Anna for preparing this delicious salad at yesterdays’ Fall Harvest Festival. Here’s the recipe for those who missed it! INGREDIENTS: 1 bunch of cavolo nero kale 1 apple, cut into matchstick pieces 1/2 pomegranate de-seeded ½ cup…
Farm Focus: Veggies at Frog Hollow Farm
In the middle of our 143-acre organic fruit orchard, located in the heart of Brentwood’s agricultural community, lies a small, one-acre parcel of land that we have leased from a neighbor to cultivate seasonal vegetables. Rows of deciduous fruit trees,…
Fruit and News of the Week: July 14th
THIS WEEK’S FRUIT Zee Lady Peaches Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s a real beauty, with a…
Posted in Newsletter Tagged with: Chef Becky, dapple dandy, Fantasia Nectarine, flavor king pluots, Flyod Zaiger, Frog Hollow Farm, Lady Zee
