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Thanks to our friend Alanna Taylor -Tobin from the bonjongourmet.com for this recipe Ingredients Makes one 8- or 9-inch tart Pistachio Crust: 1/4 cup powdered sugar, plus extra for sprinkling on the finished tart 1/4 teaspoon fine sea salt 3/4…
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Recipe: Apricot Crème Fraîche Tart with Honey and Pistachios
Posted in Newsletter, Recipes Tagged with: Apricot, bojon gourmet, Frog Hollow Farm, pistachio, tart
Farm Focus: An Ode to Apricots – “Moons of the Faithful”
This week marks a special time for Frog Hollow Farm CSA. Today, we welcome our first apricots of the season in our CSA boxes – Kettleman Apricots! It’s a beautiful time, the beginning of the stone fruit season – the…
Posted in Blog, Newsletter, Uncategorized Tagged with: apricots, Frog Hollow Farm, moons of the faithful, nectar of the god, stonefruit, summer fruit
Fruit and News of the Week: May 5th
THIS WEEK’S FRUIT Kettleman Apricots Frog Hollow Farm, Brentwood, CA Named after the California town near where this apricot variety was bred and tested, the Kettleman has a hint of tartness that apricot fans love along with a beautiful aroma.…
Posted in Newsletter, Uncategorized Tagged with: albion strawberries, Frog Hollow Farm, grapefruit, kettleman apricots, Organic, organic summer fruit, valencia oranges
Farm Focus: Chutney!
Chutney For hundreds of years, people have been preserving their own food. Before refrigeration was invented, drying, pickling, curing, and fermenting foods were the primary methods for extending the shelf life of produce. With Influence from India, chutney was one…
Posted in Newsletter Tagged with: chef anna, chutney, Frog Hollow Farm, india, middle eastern chicken, preserved
Recipe: Middle Eastern Chicken Sandwich with Chutney and Mint
Ingredients 2 chicken breasts 1 onion 1⁄2 cup dried apricots, chopped Baharat spice mix (see happychildcsa.com for recipe) 1⁄4 cup olive oil 2 cloves of garlic, minced 1 tbsp of parsley,finely chopped 1 tbsp of mint, finely chopped plus…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, chutney, Frog Hollow Farm, middle eastern, moroccan lemons, preserved, recipe, sandwich
