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Mandarin Quinoa and Kale Bowl Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup…
Blog Archives
Farm Focus: Carbon Sequestration
Global warming is a hot topic, both literally and figuratively. It is complex and impacts each one of us. Though complex, most climate scientists agree that human activity has caused certain gases, such as carbon, to be released into our…
Posted in Blog Tagged with: Agriculture, atmosphere, CalCAN, California, carbon, carbon trading, chemicals, climate, Compost, cover crop, emissions, food system, gas, global warming, greenhouse, healthy, healthy soils initiative, legislators, Microbes, regulators, senators, sequestering, soil, tax
Fruit & News of the Week: March 13th
THIS WEEK’S FRUIT: Moro Blood Oranges Frog Hollow Farm, Brentwood, CA Moros have a deep red flesh and tart flavor with a rind that tends to blush into hues of red. The Moro is a wonderfull orange for juicing or…
Posted in Newsletter Tagged with: beautiful day, bee, Bee talk, Blossom Walk, blossoms, Brentwood, Chiechi Farm, colony collapse disorder, emerald green, energetic, Farmer Al, foothills, frames, Frog Hollow Farm, fuji apple, Hayward Kiwi, healthy, hive, Kelly, linden, Lindsay, Live Oak, Miss Bee Haven, Moro blood orange, Navel Orange, olsen organics, orchard, peach blossom, pink, pink lady apple, ruby grapefruit, smit farm, smoked, sting, sunrise farm, vista
