The olives are plumping up and we are busy in the orchard doing our annual inspection of the trees for the dreaded Bactrocera oleae, commonly known as the olive fruit fly. The olive fruit fly is the most economically significant…
The olives are plumping up and we are busy in the orchard doing our annual inspection of the trees for the dreaded Bactrocera oleae, commonly known as the olive fruit fly. The olive fruit fly is the most economically significant…
Our Olio Nuovo is here! We’ve just finished with our first pressing of our 2016 olive oil and it is delicious. Olio Nuovo, or new oil, is the freshest oil of the new seasons harvest. The Olio Nuovo is a…
Olive harvest season is approaching and we are very happy to announce it looks like it is going to be our largest crop ever! During the 2015 season, we were able to press 800 gallons of oil from the harvest.…