Blog Archives

Week of February 22nd 2011

A citrus-heavy CSA box filled with oranges, tangerines, apples, and two avocados.

It is a beautiful day here on the farm. To the west is Mt. Diablo, covered in snow and towering 4500 feet over the vast central valley.

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How to slice an orange

Three blood oranges in a row on a wooden railing with the farm in the background.

I’m a fan of easy to peel citrus, which is why I love mandarins and tangelos. For any of the more stubborn citrus to peel, I simply use my trusty ceramic paring knife.

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Week of February 14th 2011

CSA box filled with oranges, apples, avocados, and a small bag of dried plums.

Last week while visiting Pleasanton CSA member Jon Harvey at his mountain cabin on Lake Serene near Truckee, he loaned me the book Water Consciousness

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Recipe – Candied Grapefruit

Photo of straight strips of candied orange peels rolled in sugar in a white dish resting on a table.

This simple recipe can be prepared well under an hour. As we continue to move into citrus season, consider trying it out with oranges, tangerines, or other heavy-skinned fragrant citrus. If substituting, based on average sizing, two oranges or three tangerines may be used in the place of the grapefruit.

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Week of January 31st 2011

CSA Box filled with oranges, apples, lemons, an avocado, and a pomelo.

To make strong headway into our goals of creating a stronger community and connection between the farm and our members, we are looking for volunteers to form a CSA advisory board.

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