It is a beautiful day here on the farm. To the west is Mt. Diablo, covered in snow and towering 4500 feet over the vast central valley.
It is a beautiful day here on the farm. To the west is Mt. Diablo, covered in snow and towering 4500 feet over the vast central valley.
I’m a fan of easy to peel citrus, which is why I love mandarins and tangelos. For any of the more stubborn citrus to peel, I simply use my trusty ceramic paring knife.
Last week while visiting Pleasanton CSA member Jon Harvey at his mountain cabin on Lake Serene near Truckee, he loaned me the book Water Consciousness
This simple recipe can be prepared well under an hour. As we continue to move into citrus season, consider trying it out with oranges, tangerines, or other heavy-skinned fragrant citrus. If substituting, based on average sizing, two oranges or three tangerines may be used in the place of the grapefruit.
To make strong headway into our goals of creating a stronger community and connection between the farm and our members, we are looking for volunteers to form a CSA advisory board.