from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4…
from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4…
THIS WEEK’S FRUIT: Pixie Tangerines Churchill-Brennies Orchard, Ojai, CA Pixie tangerines are a late season variety that begin ripening in March and April. Their tough skin gives way to fruit with a very robust flavor. Golden Nugget Mandarins Abounding Harvest…
Ingredients 2 Navel or Valencia oranges 4 tangerines 8 radishes, thinly sliced 3 red spring onions or half a red onion 4 tablespoons fresh mint or cilantro 2 tablespoons extra virgin olive oil sea salt and fresh ground black pepper…
This Week’s Fruit Hass Avocados Rainbow Eco Farm, Rainbow,CA or Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as…