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This recipe by Christine Steendahl of themenumom.com is perfect for the one lone kiwi in this week’s box (or if you’ve got one left over from last week like I do).
Blog Archives
Recipe – Kiwi Salsa for Kids
Posted in Articles, Recipes Tagged with: kid-friendly, Kiwi, recipe, recipe:easy, recipe:kids, salsa, snacks, tomatoes
Recipe – Avocado Ice Cream
As the much needed warm weather brings sun to the trees, we enjoyed some avocado ice cream here at the farm.
Posted in Articles, Recipes Tagged with: avocados, dessert, golden nugget tangerines, Hass Avocados, ice cream, recipe, recipe:easy, tangerines
Frog Hollow Farm Market Cafe’s Avocado Toast
Cafe manager / chef Mark Benedetto calls his Avocado Toast a cult classic – and one of the most ordered items at our Frog Hollow Farm Market Cafe in the San Francisco Ferry Building. All ingredients are sourced directly from the Ferry Building’s market. We’re excited to share his recipe for our Cafe’s Avocado Toast!
Recipe – Glazed Apple and Pecan Cake
Ellen, a Piedmont site member, sent us a recipe for Glazed Pear and Pecan Cake saying she’d made it twice with our Warren pears and that it was “outrageously good for relatively little effort.” Here’s the apple version.
Posted in Articles, Recipes Tagged with: Apples, baking, breakfast bread, cake, coffee cake, pecans, recipe, recipe:easy
Recipe – Candied Grapefruit
This simple recipe can be prepared well under an hour. As we continue to move into citrus season, consider trying it out with oranges, tangerines, or other heavy-skinned fragrant citrus. If substituting, based on average sizing, two oranges or three tangerines may be used in the place of the grapefruit.
Posted in Articles, Recipes Tagged with: candied citrus, cooktime:under an hour, garnishes, grapefruit, lemons, oranges, recipe, recipe:easy, sweets, tangerines
