Follow
3 Rules for Storing Strawberries & Cherries Wash as you go. Wash strawberries & cherries only before eating them. This is important for two reasons. Fruit are like sponges, so once wet, they soak up every bit of moisture, making…
Blog Archives
Recipe: Cherry & Strawberry Storage
Posted in Recipes Tagged with: Bay Area CSA, cherries, eating seasonal, farm to table, freezing, fresh, fruit, fruit csa, homemade, Organic, Organic Farming, organic strawberries, Smoothies, strawberries, whole 30
Recipe: Asparagus, Apple & Chicken Salad
Recipe from Taste of Home Ingredients 1 cup cut fresh asparagus (1-inch pieces) 2 tablespoons cider vinegar 2 tablespoons canola oil 2 teaspoons honey 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cubed cooked chicken…
Posted in Recipes Tagged with: Apples, Asparagus, asparagus season, easy recipe, farm to table, fresh, late spring, local, Organic, seasonal, seasonal recipe, spring, week night cooking
Farm Focus: Early Summer Crops
The beauty of a Community Supported Agriculture program is the connection forged between the farm and our community of supporters. We are in this together and, while we are all affected when a crop suffers, we also reap the rewards…
Posted in Blog Tagged with: apricots, Bay Area, Bay Area CSA, California, canning, cherries, Climate Change, Community, Compost, crop report, CSA, east bay, eating local, eating seasonal, farm, farm to table, farming, Plums, Pluots, stone fruit, summer, tomatoes
Fruit and News of the Week: March 21st
THIS WEEK’S FRUIT Hass Avocado Eco Farm, Temecula, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado Churchill-Brenneis…
Posted in Newsletter Tagged with: Ag Task Force, avocados, B&B, Brentwood, brewery, farm to table, General Plan, restaurant
Farm Focus: Meet Anna Buss!
We hope you’ve noticed the delicious new recipes and blog posts coming from the farm of late. We thought it was high time we introduced you to their creator! Meet Anna Buss, our new Culinary Coordinator. She joined Frog Hollow…
Posted in Blog, Newsletter Tagged with: Anna Buss, culinary coordinator, farm to table, pacific coast farmers market association
