Blog Archives

Farm Focus: Our Summer Pick n’ Jam

men with peaches
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Farm Focus: Tomato Time!

tomato with sun cracks

It is that time of year again, we’re planting tomatoes! To me, getting our tomatoes in the ground officially means summer is around the corner. Our tomatoes were seeded in the greenhouse nearly two months ago. They started their life

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Farm Focus: The Apricot – Past and Present

May at Frog Hollow Farm marks the beginning of a remarkable, busy, beautiful, and abundant time of year. As many of you know, or tasted last week for the first time of the year, apricots are here! As we venture

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Fruit and News of the Week: March 7th

The Frog Hollow Green House

THIS WEEK’S FRUIT Hass Avocado En Divina Luz, Temecula, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…