Blog Archives

Farm Fucus: Our Wheat Is In!

Our Wheat Is In!   Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’ve grown. Since this is our first foray into wheat, we decided to

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Farm Focus: New Year, Fresh Start

It has been a year of transformation and collaboration for our Farm to Table Café in the Ferry Building. At the foundation of this new concept, we have our two farmers, Marlene and Kristin, who have cultivated a fertile and dynamic vegetable garden from where we source our ingredients and get our inspiration. Becky and I have been coordinating with them

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Farm Focus: Can the Soil Save Us from Climate Change?

soil_will_save_us_0

This is a great article written by cuesa.org‘s Brie Mazurek as a follow up to the panel discussion and book reading Can the Soil Save Us from Climate Change? by Kristin Ohlson. Frog Hollow’s Farmer Al was a panelist in the discussion. Enjoy

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Frog Hollow Farm Market Cafe’s Avocado Toast

Frog Hollow Farm Cafe's Avocado Toast

Cafe manager / chef Mark Benedetto calls his Avocado Toast a cult classic – and one of the most ordered items at our Frog Hollow Farm Market Cafe in the San Francisco Ferry Building. All ingredients are sourced directly from the Ferry Building’s market. We’re excited to share his recipe for our Cafe’s Avocado Toast!

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Recent Posts

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    Recipe via Real Simple

    Ingredients:

    1 TBS fennel seeds
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    4 TBS olive oil
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  • Fruit & News of the Week: January 15th 2017

    This Week’s Fruit

    Warren European Pear
    Frog Hollow Farm
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