Blog Archives

Farm Fucus: Our Wheat Is In!

Our Wheat Is In!   Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’ve grown. Since this is our first foray into wheat, we decided to

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Farm Focus: New Year, Fresh Start

It has been a year of transformation and collaboration for our Farm to Table Café in the Ferry Building. At the foundation of this new concept, we have our two farmers, Marlene and Kristin, who have cultivated a fertile and dynamic vegetable garden from where we source our ingredients and get our inspiration. Becky and I have been coordinating with them

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Farm Focus: Can the Soil Save Us from Climate Change?

soil_will_save_us_0

This is a great article written by cuesa.org‘s Brie Mazurek as a follow up to the panel discussion and book reading Can the Soil Save Us from Climate Change? by Kristin Ohlson. Frog Hollow’s Farmer Al was a panelist in the discussion. Enjoy

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Frog Hollow Farm Market Cafe’s Avocado Toast

Frog Hollow Farm Cafe's Avocado Toast

Cafe manager / chef Mark Benedetto calls his Avocado Toast a cult classic – and one of the most ordered items at our Frog Hollow Farm Market Cafe in the San Francisco Ferry Building. All ingredients are sourced directly from the Ferry Building’s market. We’re excited to share his recipe for our Cafe’s Avocado Toast!

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Recent Posts

  • Recipe: Arugula Salad with Lemon Chicken & Nectarines

    Arugula Salad with Lemon Chicken & Nectarines
    Ingredients:

    2 chicken breasts
    10 cups baby arugula
    1/4 cup fresh basil, sliced into ribbons
    3-4 ne…

  • Farm Fucus: Our Wheat Is In!

    Our Wheat Is In!
     

    Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’v…

  • Fruit & News of the Week: July 17, 2017

    This Week’s Fruit:
    Zee Lady Peaches
    Frog Hollow Farm, Brentwood, CA
    Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, a…

  • Recipe: Pluot and Avocado Salad

    Pluot and Avocado Salad

    from Food 52

    Ingredients:

    2 medium ripe Avocados
    5 medium sized ripe pluots
    1 cup chopped fresh cilantro
    1 small clove of ga…

  • Farm Focus: Meet Hoover Ranch

    We are excited to introduce you to our new egg partner Hoover Ranch! Brothers-in-law Steve Hoover and Brent Miller started their certified organic pastured…