Blog Archives

Fruit & News of the Week: March 6th

THIS WEEK’S FRUIT: Moro Blood Oranges Frog Hollow Farm, Brentwood, CA Moros have a deep red flesh and tart flavor with a rind that tends to blush into hues of red. The Moro is a wonderful orange for juicing or cooking

Posted in Newsletter Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Farm Focus: Pruning Time & Spring Stroll Event

It’s Pruning Time! Winter on the farm is far from uneventful. Trees may be dormant, but our teams are far from it. Preparation and work during winter sets the tone for the success of our summer stone fruit. As mentioned

Posted in Blog Tagged with: , , , , , , , , , , , , , , , , , , , , , , ,

Farm Focus: Introducing Miss Bee Haven!

Kelly Knapp of Miss Bee Haven's Honey

We are excited to offer honey from Kelly Knapp’s Miss Bee Haven as an add-on to our CSA.  Kelly started beekeeping about 11 years ago.  She’d always had an interest in bees and when she found a woman in her local

Posted in Blog Tagged with: , , , , , , , , , , , , , , , , , , , , ,

Recipe: Burnt Stone Fruits with Mascarpone and Balsamico

Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once

Posted in Recipes Tagged with: , , , , ,

Recipe: Grilled Peaches with Mascarpone and Honey

from foodnetwork.com Serves 6 Ingredients:  6 ripe peaches, halved and pits removed 6 tablespoons honey, plus more for serving if desired 8 ounces mascarpone cheese, at room temperature. Procedures: Preheat a grill to medium-high. Place the peaches cut-side down onto

Posted in Recipes Tagged with: , ,

Recent Posts