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Fruit & News of the Week: March 6th

THIS WEEK’S FRUIT: Moro Blood Oranges Frog Hollow Farm, Brentwood, CA Moros have a deep red flesh and tart flavor with a rind that tends to blush into hues of red. The Moro is a wonderful orange for juicing or cooking

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Farm Focus: Pruning Time & Spring Stroll Event

It’s Pruning Time! Winter on the farm is far from uneventful. Trees may be dormant, but our teams are far from it. Preparation and work during winter sets the tone for the success of our summer stone fruit. As mentioned

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Farm Focus: Introducing Miss Bee Haven!

Kelly Knapp of Miss Bee Haven's Honey

We are excited to offer honey from Kelly Knapp’s Miss Bee Haven as an add-on to our CSA.  Kelly started beekeeping about 11 years ago.  She’d always had an interest in bees and when she found a woman in her local

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Recipe: Burnt Stone Fruits with Mascarpone and Balsamico

Just in time for July 4th grilling courtesy of our friend Chef Mario Hernandez Ingredients: 6 tablespoons unsalted butter, melted 1/4 cup local honey 3 peaches, halved (no need to remove the pit at this point, it’ll remove much easier once

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Recipe: Grilled Peaches with Mascarpone and Honey

from foodnetwork.com Serves 6 Ingredients:  6 ripe peaches, halved and pits removed 6 tablespoons honey, plus more for serving if desired 8 ounces mascarpone cheese, at room temperature. Procedures: Preheat a grill to medium-high. Place the peaches cut-side down onto

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Recent Posts

  • Fruit of the Week: October 16, 2017

    Fruit of the Week:
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    Frog Hollow Farm, Brentwood, CA
    A small pluot about the size of golf ball with deep purple skin and a golden flesh that…

  • Farm Focus: Luther Burbank

    I recently paid a visit to the Luther Burbank Home & Garden in Santa Rosa and thought I would share a little bit about the botanist who helped put northern…

  • Recipe: Pear, Oat, Cinnamon, and Ginger Shakes

    Pear, Oat, Cinnamon, and Ginger Shakes
    from Martha Stewart
    Ingredients
    2 2/3 cups pears peeled, seeded, and chopped
    1 3/4 cups skim milk
    1 cup low-fat butt…

  • Fruit & News of the Week: October 9th, 2017

    Fruit of the Week:
    Flavor Rich Pluots
    Frog Hollow Farm, Brentwood, CA
    A small pluot about the size of golf ball with deep purple skin and a golden flesh that…

  • Farm Focus: Winterizing Honey Bees

    Kelly Knapp of Miss Bee Haven, who tends several hives at
    Frog Hollow, is busy this time of year! She is preparing the
    bees to weather the winter ahead. She b…