Recipe: Poached Peaches in Lemon Verbena Syrup

from Canal House Cooks Everyday

Ingredients
4 ripe peaches
1 cup sugar
1 handful fresh lemon verbena leaves

Method
For the lemon verbena syrup, put the sugar and 1 cup
water into a heavy medium saucepan. Heat over medium-
low heat, gently swirling the pan to help dissolve the sugar.

When the syrup comes to a boil, cover the pan to let the
steam wash away and dissolve any sugar granules still on
the side of the pan, and cook for 2-3 minutes. Remove the
pan from the heat. Uncover the pan and add the verbena
leaves. Cover and let steep.
Blanch the peaches in a pot of gently boiling water over
medium heat for 15-30 seconds to loosen the skin from
the flesh. Lift the peaches out of the water with a slotted
spoon. Slip off their skins and put the skins into the syrup
in the saucepan. Cover and set aside to let steep for at
least 15 minutes. The syrup will turn a pretty pink.
Slice the peaches in half and pull out and discard the pit.
Put the peaches cut side down in a deep dish in a single
layer. Strain the syrup over them (it’s fine if the syrup is still
warm; it will bring out the perfume of the fruit), and add a
few or the verbena leaves to the dish. Let the peaches rest
in the syrup for at least 30 minutes, turning one or twice
before serving. Covered, they will keep in the fridge for up
to 2 days

Posted in Recipes Tagged with: , , , , , , , , , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…