This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm…
This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm…
from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low…