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from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low…
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Recipe: Poached Peaches in Lemon Verbena Syrup
Posted in Recipes Tagged with: August, dessert, eat seasonal, farmers market recipe, lemon verbana, local, peach recipe, peaches, poach peaches, stone fruit recipe, summer dessert
Recipe: Whole Grain Peach Pancakes
Whole Grain Peach Pancakes From Food 52 Ingredients: 1 1/4 cups white whole wheat flour 1/3 cup cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 2 large eggs, separated 4 tablespoons butter, melted and cooled 3/4 cup…
Posted in Recipes Tagged with: Bay Area CSA, bay area eats, breakfast recipe, brunch, california grown, california peach, community supported agriculture, delicous, family, farm fresh, frog follow farm, happy child csa, healthy, healthy breakfast, homemade, Organic, pancakes, peach recipe, peaches, San Francisco, seasonal recipe, whole grain, whole grain recipe
