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Pear, Oat, Cinnamon, and Ginger Shakes from Martha Stewart Ingredients 2 2/3 cups pears peeled, seeded, and chopped 1 3/4 cups skim milk 1 cup low-fat buttermilk 2/3 cup rolled or quick-cooking oats 1/3 cup ice cubes 2 tablespoons plus…
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Recipe: Pear, Oat, Cinnamon, and Ginger Shakes
Posted in Recipes Tagged with: afterschool snack, breakfast recipe, eat seasonal, fall pear drink recipe, Pear, pear recipe, shake, warren pear
Recipe: Poached Peaches in Lemon Verbena Syrup
from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low…
Posted in Recipes Tagged with: August, dessert, eat seasonal, farmers market recipe, lemon verbana, local, peach recipe, peaches, poach peaches, stone fruit recipe, summer dessert
Recipe: Summer Salad
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
Posted in Recipes Tagged with: basil, Bay Area CSA, dry farmed, eat local, eat seasonal, fruit salad, healthy, organic farm, peaches, quick recipe, salad, summer, tomatoes, vegetarian
Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel
Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4…
Posted in Recipes Tagged with: Bay Area CSA, bay area farm, Community, eat local, eat seasonal, farming, healthy eating, Organic Farming, rainier cherries, salad, salad season, seasonal recipe, smashed cucumber, smashed cucumbers
