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Recipe: Poached Peaches in Lemon Verbena Syrup

Posted on by Lael Gerhart
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from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low…

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