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Recipe from Bon Appetit
Ingredients:
1/3 cup whole-milk ricotta
1/2 teaspoon finely grated orange zest
Pinch of kosher salt
2 teaspoons honey, plus more for drizzling
2 slices multigrain bread, toasted
1 medium Warren pear, thinly sliced (use a mandoline if
you have one)
3 tablespoons unsalted, roasted sliced almonds
Method:
Combine ricotta, orange zest, salt, and 2 tsp. honey in a
small bowl. Dividing evenly, spread ricotta mixture onto
toast. Top with pear, drizzle with honey, and sprinkle with
almonds
