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Recipe: Ricotta Toast with Pears and Honey

Posted on by Lael Gerhart
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Recipe from Bon Appetit Ingredients: 1/3 cup whole-milk ricotta 1/2 teaspoon finely grated orange zest Pinch of kosher salt 2 teaspoons honey, plus more for drizzling 2 slices multigrain bread, toasted 1 medium Warren pear, thinly sliced (use a mandoline…

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