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Oven roasted squash and pears are a delicious option for the Thanksgiving table or for any autumn evening meal. This recipe comes from Chef Simone Shifnadel’s www.zenbelly.com blog. She has a fantastic new cookbook too! Ingredients 1 acorn or carnival squash 1 tablespoon…
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Fruit and News of the Week: November 10th
THIS WEEK’S FRUIT Warren Pears The Warren pear has a classic European texture – very soft and juicy – with a silky sweetness that avoids the typical grittiness found in most varieties. Fuyu Persimmons The Fuyu has a crisp texture…
Posted in Newsletter, Uncategorized
Farm Focus: Frog Hollow Pears in Harvest of the Month
We are very pleased to be partnering with the Community Alliance with Family Farmers (CAFF) Harvest of the Month program. The program is an initiative of the California Department of Public Health with the goal to increase students’ access to and preference for…
Posted in Blog, Newsletter, Uncategorized Tagged with: CAFF, Frog Hollow Farm pears, Harvest of the Month
Recipe: Orange Sautéed Apples
Adapted from Mark Bittman for the New York Times Ingredients 4 apples, thinly sliced 4 tablespoons butter 1 cup fresh cranberries 1/2 cup sugar 1 tablespoon orange zest Preparation Melt butter over medium heat. Add apples and cranberries; cover, turn the…
Fruit and News of the Week: Nov 3rd
THIS WEEK’S FRUIT Warren Pear The Warren pear has a classic European texture – very soft and juicy – with a silky sweetness that avoids the typical grittiness found in most varieties. Fuyu Persimmon The Fuyu has a crisp texture and delicate…
Posted in Newsletter, Uncategorized
