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Ingredients 1 lb rhubarb 1 pint strawberries ½ cup sugar ¼ cup water 2 tablespoons mint (optional) Preparation Cut the rhubarb into ½ inch wide pieces. Hull the strawberries and slice them in half. In a large saucepan combine the…
Blog Archives
Fruit and News: Week of May 20th 2013
This Week’s Fruit Rainier Cherries Frog Hollow Farm, Brentwood, CA The Rainier is the only white cherry we grow. Created in 1952 at Washington State University, they are a cross between the Bing and Van. Plump, delicious, and with extremely…
Farm Focus: History of the Ferry Plaza Farmers’ Market
History of the Ferry Plaza Farmers’ Market by Sibella Kraus Shoppers—in groups of one and two and small tribes—move from stall to stall at a weekend pace. They feast their eyes on the bountiful displays of seasonal produce and flowers,…
Posted in Blog, Newsletter Tagged with: CSA, CUESA, Ferry Plaza Farmers Market, Frog Hollow, Organic, San Francisco
Recipe: Pan Seared Pork Chops with Cherry Lime Salsa
Ingredients 4 pork chops ¾ pound cherries, stems and pits removed 1 cup chopped cilantro, divided ½ cup minced shallots, divided ½ Jalepeno pepper seeds removed and minced (more if you like spice) 6 tablespoons fresh lime juice, divided 6…
Fruit and News: Week of May 13th 2013
This Week’s Fruit Brooks Cherries Frog Hollow Farm, Brentwood, CA Named for the Turkish town of Cerasus, cherries have been cultivated since about 300 BCE. In 1912 they came to the U.S. by way of Japan, as a gift of…
Posted in Newsletter, Uncategorized Tagged with: apache apricots, brooks cherries, CSA, earwigs, fungus, Organic, super zee peaches
