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There’s been a lot of press lately on the serious decline of the honeybee population known as CCD (colony collapse disorder) and its link to the insecticide class known as neonicotinoids. The EU voted in a two-year ban on the…
Blog Archives
Recipe: Couscous with Apricots and Mint
Ingredients 4 apricots ½ cucumber 3 tablespoons fresh mint, chopped juice of ½ a lemon 3 tablespoons olive oil 2 teaspoons honey ½ teaspoon cumin seeds, toasted then ground 1 cup couscous 1 1/3 cups water Preparation Bring water, honey,…
Fruit and News: Week of May 6th 2013
This Week’s Fruit Apache Apricots Frog Hollow Farm, Brentwood, CA The Apache is one of the newest varieties of apricots introduced to growers and was developed by the USDA Agricultural Research Service. It’s early off the tree, and like our…
Farm Focus: The Cassoulet Saved Our Marriage
CSA member Caroline Grant, editor of the blog Literary Mama, local food lover, and Mother of two boys has been busy cooking up a new project we think you should know about – The Cassoulet Saved our Marriage: True Tales…
Recipe: Apricots with Yogurt, Honey, and Toasted Pistachios
Ingredients 1 apricot 4 tablespoons good quality plain yogurt or Greek yogurt, divided Honey (try the honey from our orchard featured as an Add-On!) 1 tablespoon toasted pistachios, unsalted Preparation In a small dry skillet over medium heat, toast the…
