Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices of…
This Week’s Fruit: August Flame Peaches Frog Hollow Farm, Brentwood, CA The Autumn Flame brings a truly nostalgic peach sweetness. It is naturally more firm, but softens beautifully if aged properly on the kitchen counter. It becomes almost as meltingly…
from Zen Belly Ingredients: For the Chops: 4 bone-in pork chops, about 1-1.5 inches thick 1 teaspoon sea salt 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground paprika For the Slaw: 1 pound assorted firm stone fruit…
The olives are plumping up and we are busy in the orchard doing our annual inspection of the trees for the dreaded Bactrocera oleae, commonly known as the olive fruit fly. The olive fruit fly is the most economically significant…
Fruit of the Week: August Fire Nectarines Frog Hollow Farm, Brentwood, CA Elegantly shaped and rich in flavor, with deep red skin and warm orange flesh. Flavor King Pluots Frog Hollow Farm, Brentwood, CA A dark-skinned pluot with red flesh,…