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Frog Hollow Grape and Onion Chutney Thanks to Chef Mario Hernandez from Order of the Fat Tongue Ingredients: 1 bunch of red grapes, washed and de-stemmed 1 red onion, sliced thinly into half moon Kosher salt and freshly ground black…
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Recipe: Frog Hollow Grape and Onion Chutney
Posted in Recipes Tagged with: chutney, eating local, eating seasonal, grape, grape recipe, local farm, panini, recipe, seasonal eating, summer recipe
Fruit of the week: August 28th 2017
Fruit of the Week: Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal…
Posted in Newsletter Tagged with: Asian pear, August, Bay Area CSA, bay area delivery, end of summer, Organic Farming, Organic fruit, peaches, Pluots, summer, sustainable farm
Fruit & News of the Week: August 21, 2017
This week’s fruit: Cal Red Peaches Frog Hollow Farm, Brentwood, CA The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was…
Recipe: Stone Fruit Torte
This recipe from Marian Burros was originally published using plums in the New York Times in 1983 and has become a summer classic for many. We love using it with our Flavor King Pluots or any classic Frog Hollow Farm…
Recipe: Poached Peaches in Lemon Verbena Syrup
from Canal House Cooks Everyday Ingredients 4 ripe peaches 1 cup sugar 1 handful fresh lemon verbena leaves Method For the lemon verbena syrup, put the sugar and 1 cup water into a heavy medium saucepan. Heat over medium- low…
Posted in Recipes Tagged with: August, dessert, eat seasonal, farmers market recipe, lemon verbana, local, peach recipe, peaches, poach peaches, stone fruit recipe, summer dessert
