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Asparagus and Citrus Salad Recipe adapted from from For the Love of Salad, by Jeanelle Mitchell Ingredients: 1 pound asparagus 1 tablespoon Dijon mustard 1 tablespoon minced shallots 1 teaspoon citrus zest 1 tablespoon fresh orange juice 1 tablespoon balsamic…
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Farm Focus: Meet Estaban Martinez from JW Farm!
When I asked Estaban how long he’d been farming, his reply was “all my life”. His father came to the US from Jalisco, Mexico. In Mexico his father worked for Riverside Farm which grew produce for import to the United…
Posted in Blog Tagged with: Bay Area, California, California Certified Organic Farmers, east bay, farming, Organic, Organic Farming, organic strawberries, south bay, strawberries
Fruit & News of the Week: May 1st
THIS WEEK’S FRUIT: Albion Strawberries Coke Farm, San Juan Bautista, CA The Albion is a newer variety strawberry developed at UC Davis. The sweet flavor and firm flesh makes the Albion an excellent dessert or preserving berry. Fuji Apples Cuyama,…
Posted in Newsletter Tagged with: Bay Area, community supported agricultyre, CSA, fruit, healthy, local, seasonal
Farm Focus: Saying Goodbye to Kelsey
Farewell Kelsey We are very sorry to be bidding farewell to Kelsey, our Outreach Coordinator. We are, however, happy that she’ll be pursuing a career in food and nutrition after her departure. This August Kelsey will be returning to school…
Posted in Blog
Recipe: Mandarin Quinoa and Kale Bowl
Mandarin Quinoa and Kale Bowl Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup…
