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via Chef Mario, Frog Hollow Farm Ingredients: 1/2 avocado with the pit removed and scooped using a small spoon 1 mandarin orange, with skin peeled by hand 1 blood orange, with skin removed with a knife and segmented with a…
Blog Archives
Recipe: Citrus Salad with Pomegranate Saba & Buttermilk Dressing
Posted in Recipes Tagged with: Avocado, buttermilk dressing, citrus season, Frog Hollow Farm, frog hollow recipe, salad, winter citrus, winter recipe
Fruit & News of the Week: February 19th 2018
This Week’s Fruit: Minneloa Tangelos Twin Girls, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet…
Posted in Newsletter, Uncategorized Tagged with: community supported agriculture, CSA, fruit farm, new orchards, orchard care, planting, sustainable farm, winter
Farm Focus: Compost at Frog Hollow Farm
This week we wanted to share a little bit about Christophe, our resident microbiologist and worm wrangler. Christophe and his wife Monique started off as customers but now lend their scientific backgrounds to help manage our thermofilic (compost made with…
Posted in Blog Tagged with: biodiversity, black gold, california organic farm, carbon sequestration, Compost, composting, Frog Hollow Farm, microbiology, microbiome, Organic Farming, regnerative farming, Soil Fertility, sustainable farming, sutainability, thermofillic compost, tree care, tree compost
Fruit & News of the Week: January 12, 2018
This week’s fruit: Minneloa Tangelos Twin Girls, Dinuba, Ca The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and…
Posted in Newsletter Tagged with: bay area farm, bay area farmer, Bergamot, blood oranges, Blossom Walk, cherry crop, Chill Hours, english marmalade, marmalae, organic farm, Seville, winter
Black Rice Salad with Grapefruit and Avocado
via the Kitchn Ingredients: 1 cup black rice 1/4 teaspoon kosher salt 1 garlic clove, minced 1/4 cup orange juice 2 tablespoons olive oil 1/8 teaspoon red pepper flakes 1 tablespoon rice wine vinegar 1 grapefruit, peeled and quartered and…
Posted in Recipes Tagged with: Avocado, california citrus, grapfruit, recipe, ruby red grapefruit recipe, winter recipe, winter salad recipe
