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In the past seven years, the Berkeley Urban Bee Lab has helped Frog Hollow seed 20 acres of our farm with over 500 individual plant types. They have successfully grown the population of native bees on our farm from 20…
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Farm Focus: UC Berkeley Urban Bee Lab Part 2
Posted in Blog Tagged with: bees, biodiverse, pollinator pathway, pollinators, surrounding landscape, urban
Recipe: Kale, Avocado, and Grapefruit Salad with Dijon Grapefruit Vinaigrette
from Little Broken Ingredients: Salad: 8 cups chopped kale (leafy parts only, no stems) 1 avocado, sliced 1 grapefruit, one half peeled + segmented and other half juiced (see note below) 1/3 cup shaved parmesan cheese 2 Tbsp. toasted…
Recipe: Honey Glazed Salmon with Citrus Avocado Salad
from the Cooking Classy Ingredients: Salmon 4 (6 oz) skinless salmon fillets 8 tsp honey, divided 8 tsp flour, divided 2 Tbsp olive oil Fine sea salt and freshly ground black pepper Salsa 1 large hass avocado, peeled, cored and…
Farm Focus: The Berkeley Urban Bee Lab
Our food system is in trouble. Farming has become increasingly more difficult. Many factors are causing farming to become increasingly more difficult including, climate change, an increasing need for bee keepers and bee pollinators, and a drastic decrease in the…
Fruit and News of the Week: March 7th
THIS WEEK’S FRUIT Hass Avocado En Divina Luz, Temecula, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado…
Posted in Newsletter, Uncategorized Tagged with: greenhouse, rain, seasons, seeds, summer, vegetables
