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Recipe: Apricot Salsa with Mint

from Ingredients:  1⁄2 cup orange juice 1⁄2 cup champagne vinegar 1 1⁄2 tsp. kosher salt 1 1⁄2 lb. apricots, cut into 1/2″ pieces 3 cloves garlic, finely minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 1⁄2 large red

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Recipe: Skirt Steak with Orange Cilantro Salsa

Ingredients 3 navel oranges 2 tablespoons finely chopped shallots (one medium shallot) 1 teaspoon distilled white vinegar 3 tablespoons extra-virgin olive oil, divided 1 clove garlic 24 ounces skirt steak, cut into 4 6-ounce serving pieces 1/2 cup coarsely chopped

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Recipe – Kiwi Salsa for Kids

Closeup photo of kiwi slices on a blue table with a sprig of flowers.

This recipe by Christine Steendahl of is perfect for the one lone kiwi in this week’s box (or if you’ve got one left over from last week like I do).

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