Meet Rachel Sullivan! Rachel joined Frog Hollow in April as our new Farm Assistant and we are excited to have her! Rachel is a Berkeley native who grew up alongside her family’s artisan baking business. The art of baking, marketing…
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Meet Rachel Sullivan! Rachel joined Frog Hollow in April as our new Farm Assistant and we are excited to have her! Rachel is a Berkeley native who grew up alongside her family’s artisan baking business. The art of baking, marketing…
Roasted Peach Popsicles Recipe from 14 year old CSA member Manisha ! Thanks Manisha ! Ingredients: 3 peaches 3 tablespoons honey 1 1/2 cups Greek yogurt Dash of sea salt Method: Preheat the oven to 350 degrees F. Line a…
At Frog Hollow, we don’t have cattle like TomKat ranch, but we have our own systems to sequester carbon and regenerate our soil. We use our farm resources to add a diversity of microbial life to our soil through our…
This week’s fruit: Rich Lady Peaches Frog Hollow Farm, Brentwood, CA Rich with both color and flavor, the Rich Lady peach is a superb yellow-fleshed semi-freestone developed by Floyd Zaiger, acclaimed plant breeder, of Zaiger Genetics. Ruby Diamond Nectarines Frog…
This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and…