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THIS WEEK’S FRUIT: Albion Strawberries Coke Farm, San Juan Bautista, CA The Albion is a newer variety strawberry developed at UC Davis. The sweet flavor and firm flesh makes the Albion an excellent dessert or preserving berry. Fuji Apples Cuyama,…
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Fruit & News of the Week: May 1st
Posted in Newsletter Tagged with: Bay Area, community supported agricultyre, CSA, fruit, healthy, local, seasonal
Farm Focus: Saying Goodbye to Kelsey
Farewell Kelsey We are very sorry to be bidding farewell to Kelsey, our Outreach Coordinator. We are, however, happy that she’ll be pursuing a career in food and nutrition after her departure. This August Kelsey will be returning to school…
Posted in Blog
Recipe: Mandarin Quinoa and Kale Bowl
Mandarin Quinoa and Kale Bowl Recipe from Food52 Ingredients For the salad: – 1 cup quinoa – 5 cups kale – 1/2 cup dried cranberries – 1 cup mandarin orange segments – 1/4 cup toasted sliced almonds – 1/2 cup…
Fruit of the Week: April 24th
Navel Oranges Olson Organics, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a meaty and sweet flesh…
Posted in Newsletter Tagged with: Apples, Bay Area, california citrus, community supported agriculture, CSA, east bay, farming, golden nuggets, Navel Oranges, Organic, Pink Lady, south bay, tango mandarins
Farm Focus: Peaches
I am currently reading a book called the “Golden Peaches of Samarkand”, by Edward K Schafer, all about the historical importance of peaches, specifically in the T’sang Empire in China. The information is vast, but I thought I’d share with…
