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from foodnetwork.com Serves 6 Ingredients: 6 ripe peaches, halved and pits removed 6 tablespoons honey, plus more for serving if desired 8 ounces mascarpone cheese, at room temperature. Procedures: Preheat a grill to medium-high. Place the peaches cut-side down onto…
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Fruit & News of the Week: June 6th
THIS WEEK’S FRUIT: Stella Cherries Frog Hollow Farm, Brentwood, CA Stella cherries are dark, almost to the point of being black, and slightly smaller than other dark cherry varieties. The Stella is the final cherry of a brief season. Enjoy!…
Posted in Newsletter Tagged with: Apricot, balancing game, blenheim apricots, conserve, fruit drop, golden sweets, harvest, heat, irrigating, ripening
Farm Focus: Soil as a Carbon Sink
Courtesy of the fine folks at CalCAN With climate change, scientists predict that California will experience more weather extremes that will put a huge strain on our community and on agriculture. Farmers and ranchers are among the first to experience…
Posted in Blog Tagged with: carbon, carbon dioxide, Climate Change, Compost, cover crops, Drought, emissions, erratic weather, greenhouse gas, heat waves, pest pressure
Recipe: Apricot Salsa with Mint
from Saveur.com Ingredients: 1⁄2 cup orange juice 1⁄2 cup champagne vinegar 1 1⁄2 tsp. kosher salt 1 1⁄2 lb. apricots, cut into 1/2″ pieces 3 cloves garlic, finely minced 1 jalapeño pepper, stemmed, seeded, and finely chopped 1⁄2 large red…
Fruit & News: Week of May 30th
THIS WEEK’S FRUIT: Rainier Cherries Frog Hollow Farm, Brentwood, CA Created in 1952 at Washington State University, Rainiers are a cross between the Bing and Van. Plump, delicious, and with ex- tremely sweet creamy flesh, they can be more fragile…
Posted in Newsletter Tagged with: brown rot, compost tea, gold dust peaches, golden sweet apricots, june glo nectarines
