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This Week’s Fruit: Sanguinelli Blood Oranges Frog Hollow Farm, Brentwood, CA Sanguinelli flesh is sweet and ranges in color from orange with dark red streaking to a dark red maroon. Meyer Lemons Frog Hollow Farm, Brentwood, CA Thought to be…
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Fruit & News of the Week: February 5th, 2018
Posted in Newsletter Tagged with: blood oranges, brown rot, california organic farm, Compost, February, Hayward Kiwi, meyer lemon, stone fruit, tangelo, winter orchard work
Recipe: Winter Citrus Bars
We can’t wait to try this recipe with this week’s citrus! Recipe via Martha Stewart Ingredients: Crust 2 1/2 cups all-purpose flour, plus more for rolling 1 teaspoon sugar 1/2 teaspoon coarse salt 1 cup (2 sticks) cold unsalted…
Farm Focus: Why We Prune
While you might think winter is a slow time on the farm – you’d be surprised. Winter is full of projects we don’t have time to do during the busy fruiting season. One of the biggest tasks during the fall…
Posted in Blog Tagged with: bay area farm, california farming, fruit tree care, orchard ladders, orchard life, Organic Farming, pruning, why prune, winter
Fruit & News of the Week: January 29, 2018
This Week’s Fruit: Taracco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter Tagged with: asilomar, california farming, carbon sequestration, Climate Change, Eco Farm, grapefruit, Kiwi, Navel Oranges, soil building, tarocco blood oranges
Recipe: Kale Salad with Blood Oranges & Meyer Lemons
Kale Salad with Blood Oranges & Meyer Lemons via the Kitchn Ingredients: 1 bunch Lacinato kale (about 1 pound) 4 small blood oranges, segmented, juice reserved (about 3 tablespoons juice) Zest of 1 Meyer lemon (about two teaspoons) 1 large…
Posted in Recipes Tagged with: Blood Orange, blood oranges, california citrus, Citrus, citrus recipe, meyer lemon, meyer lemons, tarraco oranges
