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adapted from a Food Network recipe Serves 4 Granita is a coarse, Italian-style flavored ice made with fresh juice and requires no special equipment to make! Ingredients: 4 1/2 cups citrus juice – combine your favorite sweet and tart fruits…
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Recipe: Kale Salad with Apples & Hazelnuts
From Food 52 Serves 4 Ingredients: 5 cups curly kale and mustard green leaves, torn into small pieces 2 scallions, trimmed and thinly sliced on the bias 2 tablespoons olive oil 1 tablespoon brown rice vinegar Sea salt and coarsely…
Posted in Recipes
Recipe: Citrus Curd
from the SF Chronicle Makes 2 cups Ingredients: 4 large eggs 1 cup sugar Pinch of kosher salt 1/2 cup citrus juice 1 to 2 teaspoons of lemon juice (optional) 1/2 cup (4 ounces) unsalted butter, cut into small pieces…
Recipe: Fennel & Orange Chopped Salad
from Love and Lemons Ingredients: 1 large fennel bulb, very thinly sliced 1 medium napa or savoy cabbage, shredded 2 large or 4 small carrots, sliced into thin coins 2 watermelon radishes or 4 red radishes, thinly sliced 1-2 oranges,…
Recipe: Orange & Honey Glazed Pork Chops
from Martha Stewart Ingredients: 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey Salt and pepper 4 bone-in pork chops, 1 inch thick 5 sprigs rosemary Procedure: In a bowl, whisk…
