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from The Guardian Serves 4 Ingredients: 2 medium sweet potatoes For the glaze: A pinch of salt 1/2 cup of sugar Zest and juice of 1 orange 3 cloves 1 star anise 1 cinnamon stick 3 TBS butter 1 1/4…
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Recipe: Apple and Oat Scones with Cinnamon and Nutmeg
from Martha Stewart Serves 12 Ingredients: 1 2/3 cups all-purpose flour, plus more for rolling 1 1/3 cups old-fashioned rolled oats, plus more for topping 1/4 cup plus 2 tablespoons light-brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated…
Recipe: Toasted Brie Sandwich with Pink Lady Apples, Endives & Fennel
From Mario Hernandez Ingredients: 1 baguette, cut in half and toasted Room temperature unsalted butter to taste 8 ounces’ brie cheese, sliced to 1/4 inch slices 1 Pink Lady Apple cored and shave into thin slices 1/2 cup fennel, sliced…
Recipe: Upside-Down Blood Orange Cake
from NY Times Cooking A Perfect Valentine’s Day Treat! Serves 8 Ingredients: 2 sticks plus 3 tablespoons unsalted butter at room temperature 2/3 cup light brown sugar 2 teaspoons fresh lemon juice 2 medium-sized blood oranges 1 cup fine cornmeal 1/2…
Posted in Recipes, Uncategorized Tagged with: Blood Orange, cake, chocolate, upside down, valentine's day
Recipe: Roasted Chicken with Citrus, Dates & Olives
from Martha Stewart Ingredients: 1 whole chicken (about 5 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 lemon, quartered 1 orange, quartered, plus 1/2 cup fresh juice (from 2 to 3…
