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Ingredients 1 cup grated apple (about 1 medium to large apple) 3/4 cup flour 1 tablespoon ground flax seeds 4 eggs 1 cup cottage cheese 1 tablespoon honey 1/3 cup chopped walnuts 1/2 teaspoon salt 1/2 teaspoon cinnamon As…
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Recipe: Apple Cottage Cheese Pancakes with Black Beans & Sour Cream
Posted in Newsletter, Recipes Tagged with: apple, Black Beans, cottage cheese, Frog Hollow, Maple Syrup, pancakes
Recipe: Pear, Walnut and Ginger Bread
Ingredients 1 c. all-purpose flour ½ c. whole-wheat flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamom 1/4 tsp. freshly-grated nutmeg scant 1 c. vanilla sugar 1/4 c. oil or applesauce 1/3…
Posted in Newsletter, Recipes Tagged with: fall, Frog Hollow, ginger, Pear, Prepare a pear, quick bread, walnut
Farm Focus: Prepare A Pear Recipe Contest!
For some good old fashioned fun and to embrace the scrumptiousness our pears lend to prepared food, we are sponsoring the Prepare A Pear recipe contest! Last fall, Mark Bittman urged New York Times readers to reconsider the pear for…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Chef Becky, Contest, Farmer Al, Frog Hollow, pear upside down cake, Prepare a pear, Prize, recipe
Recipe: Pear Lavendar Popsicles
Thanks to Seas ‘N’ Lies Ice Pops for this delightful recipe. If you are an East Bay member, look for them! Ingredients 4 Large Warren Pears peeled (The softer and sweeter the better, so let them ripen up!) 1.5 cup…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Frog Hollow, how to prepare pears, popsicles, Sea'n'lies, warren pear
Recipe: Chicken in Rosemary Wine Sauce with Sautéed Pears
Pretty, decadent and delicious! Ingredients 3 tablespoons extra virgin olive oil 1 medium onion 2 cloves garlic 2 cups apple juice 1/2 cup red wine 2 tablespoons balsamic vinegar 2 tablespoons dried rosemary 1 teaspoon fresh thyme leaves 1/2…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, Frog Hollow, recipe, Rosemary, Sauteed Pears
