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Fruit This Week: Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
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Fruit and News of the Week: October 14th
Fruit and News of the Week: Pomegranate Native to the regions of Persia and the Western Himalayan range, pomegranates have been cultivated for several millennia. When sliced open a beautiful array of jewel like seeds are displayed. The aril is…
Farm Focus: Gearing Up for the Fall Harvest Festival
The farm is a buzz this week with all of our preparations for Oct 13th Harvest Festival. We couldn’t be more excited to host our second annual Fall Harvest Festival. As it’s still a new tradition, we are happy to…
Posted in Newsletter, Uncategorized Tagged with: craft, DIY, Fall Harvest Festival, Frog Hollow, Mt. Diablo String Band
Farm Focus: Prepare A Pear Recipe Contest!
For some good old fashioned fun and to embrace the scrumptiousness our pears lend to prepared food, we are sponsoring the Prepare A Pear recipe contest! Last fall, Mark Bittman urged New York Times readers to reconsider the pear for…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Chef Becky, Contest, Farmer Al, Frog Hollow, pear upside down cake, Prepare a pear, Prize, recipe
Recipe: Pear Lavendar Popsicles
Thanks to Seas ‘N’ Lies Ice Pops for this delightful recipe. If you are an East Bay member, look for them! Ingredients 4 Large Warren Pears peeled (The softer and sweeter the better, so let them ripen up!) 1.5 cup…
Posted in Newsletter, Recipes, Uncategorized Tagged with: Frog Hollow, how to prepare pears, popsicles, Sea'n'lies, warren pear
