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This Week’s Fruit Flavor Treat Pluot One of our last stone-fruits of the season, the Flavor Treats are reddish-purple over tender, yellow flesh that’s extremely juicy. These pluots can be enjoyed for a few days if left on…
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Fruit and News of the Week: September 23rd
Posted in Newsletter, Uncategorized Tagged with: Asian pear, Farmer Al, Frog Hollow, Pluot, Pluots, Warren Pears
Farm Focus: A Study Of Two Pears
Study Of Two Pears I. Opusculum paedagogum. The pears are not viols, Nudes or bottles. They resemble nothing else. II. They are yellow forms Composed of curves Bulging toward the base. They are touched red. III. They are…
Recipe: Chicken in Rosemary Wine Sauce with Sautéed Pears
Pretty, decadent and delicious! Ingredients 3 tablespoons extra virgin olive oil 1 medium onion 2 cloves garlic 2 cups apple juice 1/2 cup red wine 2 tablespoons balsamic vinegar 2 tablespoons dried rosemary 1 teaspoon fresh thyme leaves 1/2…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, Frog Hollow, recipe, Rosemary, Sauteed Pears
Fruit and News of the Week: September 16th
This Week’s Fruit: Flavor Treat Pluot One of our last stone-fruits of the season, the Flavor Treats are reddish-purple over tender, yellow flesh that’s extremely juicy. Seckle Pears A varietal that pre-dates the Bosc, the Seckel is much smaller in…
Posted in Newsletter, Uncategorized
Oysters in the Orchard
Calcium is an important soil amendment that we apply every year. Calcium is a building block of cell walls, strength, and health. If the cell walls are stronger they are more resilient to the attack of insects, and one of…
Posted in Newsletter, Uncategorized
