Follow
from our fried Chef Mario Hernandez Ingredients: Dressing: White or yellow miso to taste Rice vinegar to taste Lime juice to taste Harissa paste to taste Sesame oil to taste A quality neutral oil to taste Sugar to taste Combine…
Blog Archives
Recipe: Kale, Avocado, and Grapefruit Salad with Dijon Grapefruit Vinaigrette
from Little Broken Ingredients: Salad: 8 cups chopped kale (leafy parts only, no stems) 1 avocado, sliced 1 grapefruit, one half peeled + segmented and other half juiced (see note below) 1/3 cup shaved parmesan cheese 2 Tbsp. toasted…
Recipe: Honey Glazed Salmon with Citrus Avocado Salad
from the Cooking Classy Ingredients: Salmon 4 (6 oz) skinless salmon fillets 8 tsp honey, divided 8 tsp flour, divided 2 Tbsp olive oil Fine sea salt and freshly ground black pepper Salsa 1 large hass avocado, peeled, cored and…
Fruit and News of the Week: March 24th
THIS WEEK’S FRUIT Navel Oranges California Oranges, Springville, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a meaty…
Posted in Uncategorized Tagged with: Avocado, Climate Change, Drought, Farmer Al, Frog Hollow Farm, Hayward Kiwi, oranges
Fruit and News of the Week: March 3rd
THIS WEEKS FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
