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Ingredients 3 tablespoons extra-virgin olive oil 3 anchovy fillets 5 cloves garlic, very thinly sliced 1.5 Meyer Lemons very thinly sliced (leave the peel on) 1 bunch broccoli rabe 2 cup dried white beans soaked overnight and then cooked or…
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Recipe: White Beans with Broccoli Rabe and Meyer Lemons
Posted in Newsletter, Recipes Tagged with: broccoli rabe, chicken, CSA, fish, Frog Hollow Farm, meyer lemons, Organic, savory
Recipe: Orange Balsamic Chicken
Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) Coarse salt and ground pepper 1 tb extra-virgin olive oil 2 tb balsamic vinegar 1 unpeeled orange, cut in 8 wedges 1 tb unsalted butter Preparation First, preheat oven…
Posted in Newsletter, Recipes Tagged with: balsamic, chicken, Community, CSA, Free range, Frog Hollow, Frog Hollow Farm, orange
Recipe: Chicken in Rosemary Wine Sauce with Sautéed Pears
Pretty, decadent and delicious! Ingredients 3 tablespoons extra virgin olive oil 1 medium onion 2 cloves garlic 2 cups apple juice 1/2 cup red wine 2 tablespoons balsamic vinegar 2 tablespoons dried rosemary 1 teaspoon fresh thyme leaves 1/2…
Posted in Newsletter, Recipes, Uncategorized Tagged with: chicken, Frog Hollow, recipe, Rosemary, Sauteed Pears
Recipe: Pan Roasted Chicken Salad with Apricots
Ingredients 3 thick boneless chicken breasts Salt and Pepper 1/4 cup fresh lemon juice 3 tablespoons Dijon mustard 3 tablespoons chopped fresh dill 2 tablespoons honey 1 garlic clove, minced 1/4 cup extra-virgin olive oil 4 thick slices rustic bread,…
Recipe: Apricot Chicken
Apricot Chicken Thanks to Kristin (Piedmont) for submitting this recipe. She made this for her book club, and now has a standing request for the dish at every meeting she hosts. Kristin, you’ll have to try it with peaches and…
