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from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch…
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Recipe: Citrus and Radish Salad
Ingredients 2 Navel or Valencia oranges 4 tangerines 8 radishes, thinly sliced 3 red spring onions or half a red onion 4 tablespoons fresh mint or cilantro 2 tablespoons extra virgin olive oil sea salt and fresh ground black pepper…
Fruit and News: Week of April 14th 2014
THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
Recipe: Grapefruit Custard Pie
Thanks to our friend and blogger Alanna Taylor-Tobin, The Bojon Gourmet for this recipe. Be sure to check out her beautiful, seasonal and delicious blog at http://bojongourmet.com. Ingredients 1 par-baked 9″ pie shell, hot (optionally gluten-free) 3 tablespoons sweet white rice…
Fruit and News of the Week: January 20th
THIS WEEK’S FRUIT Torocco Blood Oranges A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is a…
Posted in Newsletter, Uncategorized Tagged with: Apples, blood oranges, Citrus, Community, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Fuji apples, meyer lemons, Navel Oranges
