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THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…
Blog Archives
Fruit & News of the Week: December 12th
Posted in Newsletter Tagged with: Abounding Harvest, berms, biological life, broccoli, calcium, cauliflower, Chiechi Farm, compaction, Compost, cuyama farm, disc, drip irrigation, Drought, fungal, fuyu, garlic, germinated, greenhouse, Hamilton Growers, hand weeded, Hayward Kiwis, hoes, kale, lettuce, micronutrients, no till, olsen organics, onions, Owari Satsuma Mandarins, oyster shell flour, Peppers, permanent beds, persimmons, pest pressures, pomegranates, potassium, rain, rakes, ridger, soil structure, sulphur, sulphur potash, tomatoes, underground ecosystems, vegetable growing, winter vegetables
Fruit and News of the Week: February 22nd
THIS WEEK’S FRUIT Hass Avocado Del Ray Farm, Riverside, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuerte Avocado…
Posted in Newsletter Tagged with: broccoli, cauliflower, greenhouse, greens, hoop house, onion, peach trees, quiche
Recipe: Roasted Cauliflower and Citrus Salad
from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch…
