Home › Posts tagged crust
Blog Archives

Fruit & News of the Week: October 31st

Posted on by Lael Gerhart
Email, RSS Follow
Pin It
Email

THIS WEEK’S FRUIT:  Fuyu Persimmons Frog Hollow Farm, Brentwood, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…

Read more ›

Posted in Newsletter Tagged with: , , , , , , , , , , , , , , , , , , , , , ,

Recipe: Chef Becky’s Pear Galette

Posted on by Lael Gerhart
pear gallette
Email, RSS Follow
Pin It
Email

Ingredients 2 cups all purpose flour 6 oz unsalted butter 1 teaspoon salt 2 teaspoons sugar 6-8 tb spoon ice water (will vary) a few pears, sliced to fill 1 tb spoon sugar and 1 1 tb spoon flour for sprinkling 1…

Read more ›

Posted in Newsletter, Recipes Tagged with: , , , , , , , ,

Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…