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Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this delightful recipe Ingredients: 4 peaches or nectarines, de-seeded and cut into bite sized cubes 4 tomatoes, cut into bite sized cubed 1 Loose cup of Haricot Verts,…
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Recipe: Summer Salad
Posted in Recipes Tagged with: basil, Bay Area CSA, dry farmed, eat local, eat seasonal, fruit salad, healthy, organic farm, peaches, quick recipe, salad, summer, tomatoes, vegetarian
Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel
Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4…
Posted in Recipes Tagged with: Bay Area CSA, bay area farm, Community, eat local, eat seasonal, farming, healthy eating, Organic Farming, rainier cherries, salad, salad season, seasonal recipe, smashed cucumber, smashed cucumbers
