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via Chef Mario, Frog Hollow Farm Ingredients: 1/2 avocado with the pit removed and scooped using a small spoon 1 mandarin orange, with skin peeled by hand 1 blood orange, with skin removed with a knife and segmented with a…
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Recipe: Citrus Salad with Pomegranate Saba & Buttermilk Dressing
Posted in Recipes Tagged with: Avocado, buttermilk dressing, citrus season, Frog Hollow Farm, frog hollow recipe, salad, winter citrus, winter recipe
Farm Focus: Compost at Frog Hollow Farm
This week we wanted to share a little bit about Christophe, our resident microbiologist and worm wrangler. Christophe and his wife Monique started off as customers but now lend their scientific backgrounds to help manage our thermofilic (compost made with…
Posted in Blog Tagged with: biodiversity, black gold, california organic farm, carbon sequestration, Compost, composting, Frog Hollow Farm, microbiology, microbiome, Organic Farming, regnerative farming, Soil Fertility, sustainable farming, sutainability, thermofillic compost, tree care, tree compost
Farm Focus: Rain!
After the driest December on record in the history of California, we are jubilant that we’ve finally received some rain. Last week, we measured 3.5 inches of rain at the farm, and we needed it. Though the majority of our…
Posted in Blog Tagged with: bay area farming, california farming, california stone fruit, Drought, Frog Hollow Farm, orchard life, rain, regnererative farming, Soil Fertility, stone fruit farming
Recipe: Massaged Kale Salad with Warren Pear
Massaged Kale Salad with Warren Pear & Maple Lime Vinnaigrete Thanks to our friend Chef Kristin Cole for contributing this recipe. Check out Kristin’s chef services on her website www.kristin-cole.com Ingredients 1 bunch dinosaur kale 1 warren pear, cut into…
Posted in Recipes Tagged with: fall salad, Frog Hollow Farm, healthy recipe, kale pear salad, kale salad, maple lime dressing, recipe, Warren Pears
Recipe: Baked Asian Pear Chips
Baked Asian Pear Chips from Healthiac.com Ingredients: 2 ripe asian pears 1/2 tsp cinnamon Directions: Preheat the oven to 200 degrees F. Begin slicing the Asian pears into very thin slices, starting from the stem and ending at the bottom.…
Posted in Recipes Tagged with: Asian pear, asian pear recipe, bay area delivery, Frog Hollow Farm, healthy fall snacks, organic csa, shinko asian pears
