Our garden is in full swing right now and we are rejoicing at the bounty of good food all around us. We started our fledgling garden in 2014 with just a few rows of tomatoes and peppers. We are now…
Our garden is in full swing right now and we are rejoicing at the bounty of good food all around us. We started our fledgling garden in 2014 with just a few rows of tomatoes and peppers. We are now…
Molly joined the Frog Hollow CSA Team in May as the Customer Care & Fulfillment Coordinator who helps make sure CSA deliveries are running smoothly. She was born in Michigan and moved to the bay area 14 years ago. She…
Pluot and Avocado Salad from Food 52 Ingredients: 2 medium ripe Avocados 5 medium sized ripe pluots 1 cup chopped fresh cilantro 1 small clove of garlic several pinches sea salt 1 medium lemon A few glugs of olive oil…
Fruit of the Week Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a…
Meet Rachel Sullivan! Rachel joined Frog Hollow in April as our new Farm Assistant and we are excited to have her! Rachel is a Berkeley native who grew up alongside her family’s artisan baking business. The art of baking, marketing…