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THIS WEEK’S FRUIT Torocco Blood Oranges A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is a…
Blog Archives
Fruit and News of the Week: January 20th
Posted in Newsletter, Uncategorized Tagged with: Apples, blood oranges, Citrus, Community, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Fuji apples, meyer lemons, Navel Oranges
Fruit and News of the Week: January 13th
FRUIT AND NEWS OF THE WEEK Tarocco Blood Oranges A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is…
Posted in Newsletter Tagged with: blood oranges, Citrus, Community, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, meyer lemon marmalade, meyer lemons, Navel Oranges, Organic, strawberry blood orange marmalade
Fruit and News of the Week: January 6th
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the preferred cultivar of growers…
Posted in Newsletter Tagged with: Apples, Citrus, Community, CSA, Farmer Al, Farming Organically, Frog Hollow, Frog Hollow Farm, Kiwi, mandarin, Navel Oranges, Organic
Fruit and News of the Week: December 30th
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its due to their sweet flavor and thin skin. Hayward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the…
Posted in Newsletter Tagged with: Apples, Citrus, CSA, Farmer Al, Frog Hollow, Frog Hollow Farm, Fuji apples, Kiwi, Navel Oranges, Organic
Recipe: Orange and Olive Vinaigrette
Ingredients 1 shallot 1/8 cup olives 1/4 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons finely grated orange zest 1/4 cup fresh orange juice Preparation Slice the shallot thinly and chop the olives. Add them to a small…
