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Ingredients 3 navel oranges 2 tablespoons finely chopped shallots (one medium shallot) 1 teaspoon distilled white vinegar 3 tablespoons extra-virgin olive oil, divided 1 clove garlic 24 ounces skirt steak, cut into 4 6-ounce serving pieces 1/2 cup coarsely chopped…
Blog Archives
Recipe: Skirt Steak with Orange Cilantro Salsa
Posted in Newsletter, Recipes, Uncategorized Tagged with: cilantro, Navel Oranges, oranges, salsa, steak
Fruit and News of the Week: February 17th
THIS WEEKS FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Posted in Uncategorized Tagged with: compost tea, Drought, Farmer Al, Frog Hollow Farm, grapefruit, Hass Avocados, Kiwi, Navel Oranges, rain
Fruit and News of the Week: February 10th
THIS WEEK’S FRUIT Navel Oranges Olsen Organic Farm, Lindsay, CA California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless, and have a…
Posted in Newsletter Tagged with: Clementines, Gophers, Kiwi, Navel Oranges, pink lady apples, ruby grapefruit
Sliced Citrus Salad with Olives and Chili
Ingredients 3 Oranges ( a mix of Navel and Moro blood orange will look beautiful) Frog Hollow Farm extra virgin olive oil Flaky sea salt such as Maldon 3 tablespoons Castelvetrano olives (or your favorite variety) thinly sliced Chili powder…
Recipe: Orange and Pistachio Pilaf
Ingredients 2 cups basmati rice 1 orange 3 cups chicken stock 2 1/2 tbsp butter 1 onion, finely chopped 2 garlic cloves, finely chopped 1 cup carrots, in matchsticks 1 tsp sugar 3 tbsp unsalted pistachios, chopped 3 tbsp chopped…
Posted in Newsletter, Recipes Tagged with: CSA, Farming Organically, Frog Hollow Farm, Navel Oranges, oranges, Pilaf, recipe
