THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
A Note from Farmer Kristin: A day in the life of a veggie farmer… As I show up to the farm the air is cold and crisp. It’s the first blue sky I’ve seen at the farm for several days…
from Melissa Joulwan from Well Fed Weeknights Ingredients: Sticky Sauce: 1 medium navel orange 2 cloves garlic 1/4 cup coconut aminos 1/4 cup sunflower seed butter 1 tablespoon tomato paste 1 tablespoon unseasoned rice vinegar 1 tablespoon fish sauce 1…
THIS WEEK’S FRUIT: Fuyu Persimmons Chiechi Farm, Live Oak, CA The Fuyu has a crisp texture with a rich honey sweet flavor. They have a beautiful orange to red hue when ripe, often with tiny brown speckles on the skin.…
from Practical Paleo Ingredients: 1 cup thinly sliced or shredded red cabbage (a mandoline works wonderfully for this) 1/2 cup shredded carrots 1/2 cup shredded broccoli stems 1 apple cut into matchsticks Juice of 2 limes 2 tablespoons olive oil…