At Frog Hollow, we don’t have cattle like TomKat ranch, but we have our own systems to sequester carbon and regenerate our soil. We use our farm resources to add a diversity of microbial life to our soil through our…
At Frog Hollow, we don’t have cattle like TomKat ranch, but we have our own systems to sequester carbon and regenerate our soil. We use our farm resources to add a diversity of microbial life to our soil through our…
This week’s fruit: Rich Lady Peaches Frog Hollow Farm, Brentwood, CA Rich with both color and flavor, the Rich Lady peach is a superb yellow-fleshed semi-freestone developed by Floyd Zaiger, acclaimed plant breeder, of Zaiger Genetics. Ruby Diamond Nectarines Frog…
This soup can be served chilled or warm (use chives for garnish if serving cold) from Mario Hernandez of The Order of The Fat Tongue Ingredients: 6 apricots, de-seed and cut into quarter 3 medium sized carrots, skin shave and…
Well, stone fruit season is finally here and we thought it would be fun to share some info about what stone fruit are and how to take care of them! What is a stone fruit? Stone fruit, also known as…
This Week’s Fruit: Santa Rosa Plums Frog Hollow Farm, Brentwood, CA Santa Rose plums are famous for their beautiful dark skin, yellow flesh and are delicious eaten fresh or canned. This variety was developed by Luther Burbank in, you guessed…