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Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel If you can’t find sorrel, feel free to use, cilantro, basil, tarragon, chives or mint. They all would work well in this dish. Ingredients: 4…
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Recipe of the Week: Smashed Persian Cucumbers with Frog Hollow Brooks and Rainier Cherries, Fried Halloumi Cheese and Sorrel
Posted in Recipes Tagged with: Bay Area CSA, bay area farm, Community, eat local, eat seasonal, farming, healthy eating, Organic Farming, rainier cherries, salad, salad season, seasonal recipe, smashed cucumber, smashed cucumbers
Recipe: Farro Salad with Pixie Tangerines, Purple Asparagus, Spring Onions, Black Olives, & Sheep’s Milk Cheese
from Mario Hernandez of The Order of The Fat Tongue Ingredients: 2 cups of fully cooked farro 6 tangerines, peeled and sliced thin into disks 1 bunch of oven roasted asparagus, sliced thin 3 oven roasted spring onion, slice thin 1/4…
Posted in Recipes Tagged with: black olives, cheese, Citrus, farro, mint leaves, purple asparagus, salad, sheep's milk, spring onion, tangerines
Recipe: Fennel & Orange Chopped Salad
from Love and Lemons Ingredients: 1 large fennel bulb, very thinly sliced 1 medium napa or savoy cabbage, shredded 2 large or 4 small carrots, sliced into thin coins 2 watermelon radishes or 4 red radishes, thinly sliced 1-2 oranges,…
Recipe: Kumquat and Basil Salad with Shiro Miso Dressing
from Pooja Mottl, Pooja’s Way (taken from CUESA.org) Serves 4 Ingredients: 3/4 to 1 cup kumquats, very thinly sliced (or 2 cups orange segments) 1/4 to 1/2 head Chioggia radicchio, core removed and thinly sliced 4 cups baby arugula leaves,…
Recipe: Kale and Citrus Salad
from Saveur Ingredients 4 large oranges, peeled and segmented 1/4 cup fresh orange juice 4 tbsp honey Salt and pepper, to taste 2 tbsp olive oil 8-10 cups kale, stemmed and torn into bite-sized pieces 3 tbsp hulled pumpkin seeds, toasted…
